Asian Pork Noodle Bowl - Restaurant Association of Nova Scotia
An Asian-inspired pork main dish with great ginger flavor. Yield: 4 (1 1/2-cup) servings Ingredients: 4 cups water 1 teaspoon freshly grated gingerroot 1 tables
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 4 cups water
- 2 (3-ounce) packages oriental-flavored ramen noodle soup
- 2 tablespoons Land O Lakes® Butter; melted
- 1 teaspoon freshly grated gingerroot
- 1 tablespoon Land O Lakes® Butter
- 1 (16-ounce) package fresh or frozen broccoli stir-fry vegetables
- 1 cup cubed cooked pork tenderloin
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