Slow-Cooked Pineapple Pulled Pork Burger

Ingredients

• 3 tsp paprika
• 2 tsp sea salt flakes
• 1 tsp freshly ground black pepper
• 2kg boneless pork shoulder roast
• 1 onion, diced
• 1 cup pineapple juice
• 4 garlic cloves, sliced
• 2 tbsp grated ginger
• 1 cup tomato sauce
• 3 tbsp apple cider vinegar
• 3 tbsp honey
• 1/2 cup coarsely chopped coriander
• 1 tbsp soy sauce
• 500g piece taro (see tips below)
• Vegetable oil, to deep-fry,
• plus extra 2 tbsp
• 2 bunches broccolini
• 1 tsp chilli flakes
• 6 crusty bread rolls