Pimento Cheese Deviled Eggs | culture: the word on cheese
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs takes this Southern staple from delicious to sublime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- ½ cup extra-sharp cheddar (grated (about 2 ounces))
- 1 tablespoon unsalted butter (room temperature)
- 2 teaspoons Dijon mustard
- 2 tablespoons diced pimento (drained and finely chopped, plus more for garnish)
- Pinch of cayenne pepper (or to taste)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
More Like This
Pimento Cheese Deviled Eggs - Pizzazzerie
pizzazzerie.com
Pimento Deviled Eggs
betterwithdairy.com
Pimento Cheese Deviled Eggs - Farm Monitor
farm-monitor.com
Pimento Cheese Deviled Eggs | Layers of Happiness Supper Club
layersofhappiness.theclubb.co
Pimento Cheese Deviled Eggs | Real California Milk
realcaliforniamilk.com
Pimiento Cheese Deviled Eggs | Recipe Cart | Recipe Cart
getrecipecart.com
Bacon and Pimento Cheese Deviled Eggs Recipe - Reily Products
reilyproducts.com
deviled eggs Miso or Pimento Cheese - TK
taylorkitchen.net