Khajoori Recipe (Pakistani & Indian)
Discover the authentic Khajoori recipe from Pakistani and Indian cuisines by Cook With Faiza. Step-by-step guide and tips included.
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Cooking tools:
- Mixing bowl
- Rolling pin
- Chef's knife
- Pan
- Stove
- Plastic wrap
- Measuring spoon
- Plate
Ingredients
- Plain flour (maida) 250g
- Semolina (sooji) 4 tbsp
- Sugar powder 1/2 cup
- Baking soda 1/4 tsp
- Oil 1/4 cup
- Ghee (clarified butter) 1/4 cup
- Egg 1
- Milk 1 to 2 tbsp
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