Candy Cane Cake | Anita's Tried & Heart Healthy Recipes
Adapted from Ultimate Cake Mix Cookbook - 18 1/4 ozs white cake mix - 1 1/4 cups water - 1 tbsp olive oil - 1/4 cup egg whites - 1/2 tsp red food coloring -
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Ingredients
- 18 1/4 ozs white cake mix
- 1 1/4 cups water
- 1 tbsp olive oil
- 1/4 cup egg whites
- 1/2 tsp red food coloring
- 1/2 tsp peppermint extract
- Glaze:
- 1 cup powdered sugar
- 2 tbsps fat-free milk
- 1/2 tsp pure vanilla extract
- 1 tbsp peppermint candies, crushed fine
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