Spicy Peanut Chicken Wraps - MarijuanaRecipes.com

Ingredients

• 2 organic chicken breasts
• ¼ cup low-sodium soy sauce
• the juice of 2 limes
• 1 tablespoon organic apple cider vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon pure sesame oil
• 1 teaspoon Sriracha
• 1 teaspoon fresh ginger (finely minced)
• 1 tablespoon organic honey
• 1 teaspoon corn starch
• Black pepper to taste
• 2 tablespoons of cannabis-infused extra virgin olive oil (for frying)
• ½ cup chunky peanut butter (substitutions: creamy, but this wrap is all about crunch so I tend to opt for crunchy PB)
• 1 teaspoon Sriracha (taste first, then add more to your liking)
• 2 teaspoons cannabis-infused extra virgin olive oil
• 3 tablespoons low-sodium soy sauce
• 1 teaspoon crushed red pepper flakes
• Water for thinning (as necessary)
• Whole wheat tortillas (burrito size)
• Baby spinach (substitutions: romaine lettuce or another green of your choice)
• 1 cucumber (cut in half, seeds scraped, and julienned)
• 2 large carrots (julienned)