Asparagus Antipasti Recipe
Wash and halve the tomatoes. Wash the asparagus, cut off the woody ends. If necessary, cut the stalks in half lengthwise. Peel and finely chop the onions.
Keywords
- vegetarian
- Noon
- Dinner
- spicy
- Miscellaneous
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 300 g cherry tomatoes
- 1 kg green asparagus
- 2 red onions
- 7-8 TABLESPOONS Oil
- 7-10 Tbsp salt, pepper, sugar
- 7 TABLESPOONS light balsamic vinegar
- 1 glass (à 106 ml) Capers
- 100 g green olives (in slices)
- 4 Stem/s Parsley
More Like This
Asparagus Tomato
sayidhe.com
Quick and Easy Asparagus - Master recipes
master-recipes.com
Asparagus with Garlic and Cherry Tomatoes Recipe | ChefDeHome.com
chefdehome.com
Asparagus Antipasto Platter Recipe | Co+op
grocery.coop
Antipasti vegetables | Recipe | V-ZUG Australia
vzug.com
Antipasti vegetables | Recipe | V-ZUG Eurasian Economic Union
vzug.com
Asparagus Shrimp Spaghetti - Chloe Ting Recipes
chloeting.com
Antipasti vegetables | Recipe | V-ZUG China
vzug.com