Fig and orange chia puddings

Ingredients

• 5 dried figs
• 1 cup water
• 2 cup almond milk
• 1 teaspoon vanilla bean paste
• 1 tablespoon maple syrup
• 1 teaspoon finely grated orange zest
• 1/2 cup white chia seeds, plus extra to serve
• 1 cup coconut yoghurt
• 150 gram blueberries
• 150 gram blackberries
• 2 small fresh figs, cut into wedges
• 1/2 cup cherries or red seedless grapes
• orange zest strips and edible flowers, to serve