Beef Stroganoff Soup
This beef stroganoff soup combines tender beef with creamy, savory flavours in a comforting, easy-to-make dish. Ideal for a hearty meal in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Pot
- Mixing bowl
- Serving bowl
- Ladle
- Plate
Ingredients
- 2 tbsp Bertolli Classic Olive Oil
- 350g beef fillet, thinly sliced, seasoned with salt and pepper
- 1 brown onion, thinly sliced
- 1 chicken stock cube
- 2 tbsp tomato paste
- 1 tbsp plain flour
- 2 bay leaves
- 5 black peppercorns
- 1L salt-reduced chicken stock
- 200ml double cream
- 100ml creme fraiche, plus extra to serve
- 300g dried pasta, cooked to packed instructions, drained
- Flat leaf parsley, to serve
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