Puff Pastry Baked Pears with Coffee Caramel
Baked pears like you've never had! Wrapped in a flaky and buttery puff pastry, these pears are then covered in a caffeinated caramel sauce made with coffee. Just like my book! Get your copy HERE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 6 small pears, ripe but firm
- 1 (14 ounce) package puff pastry
- 1/2 cup half and half
- 1 tbsp coarsely ground coffee
- 4 tbsp butter
- 1 cup packed brown sugar
- 1 tbsp vanilla extract
- Pinch of sea salt
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