Pasta with Fennel, Bacon, and Parmesan Recipe — The Mom 100

Ingredients

• Kosher salt ((to taste))
• 1 pound thin spaghetti or other long skinny pasta
• 2 tablespoons olive oil ((plus more for drizzling))
• 3 large leeks ((white and light green parts; cleaned and thinly sliced))
• 3 cups chopped fennel ((about 2 medium bulbs))
• 1 cup chicken broth
• ½ cups grated Parmesan cheese ((plus more for serving))
• 6 slices cooked bacon ((crumbled))