Vegetable and ham hash
Easy hash using up leftover vegetables and ham makes this a quick delicious family meal.
Keywords
- vegetable
- ham
- hash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spatula
Ingredients
- 1 tbsp olive oil
- 400/500g left over ham, shredded or chopped into chunks
- 6 cooked potatoes, sliced
- 350g cooked, sliced leeks, cabbage or Brussel sprouts
- 1 tbsp creamed horseradish sauce
- 100g mature cheddar, grated
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