Moringa leaves and lentils sambar recipe
Wash and pressure cook the toor dal along with asafetida, turmeric pwd. - Recipe Main Dish : Murungai keerai sambar (lentils with moringa leaves) by Jaypremzz
Ingredients
- Murungai Keerai - 2 cups
- Toor dal - 100 g
- Oil - 2 tsp
- Onion - 1
- Tomato - 1
- Asafetida pwd - ¼ tsp
- Turmeric pwd - ½ tsp
- Methi seeds - ½ tsp
- Mustard - ¼ tsp
- Cumin - ½ tsp
- Red chilly - 1 or 2
- Red chilly pwd - 1 tbsp
- Coriander pwd - ½ tbsp
- Sambar pwd - ½ tbsp
- Tamarind juice - 1 tbsp
- Salt to taste
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