Paprika Roasted Sweet Potatoes with Quinoa Recipe | Say Mmm

Ingredients

• 2 large or 3 medium sweet potatoes, cut into 1/2 inch cubes
• 2 tblsp extra virgin olive oil
• 4 cloves of garlic, minced into a paste
• 3 tblsp fresh rosemary, chopped
• 2 tsp. smoked sweet paprika
• Red quinoa 1 cup (will yield about 3 cups cooked)
• salt / pepper
• 1/2 c pepitas (aka raw Pumpkin seeds)
• 1 tblsp extra virgin olive oil to coat
• tsp Cheyenne pepper (1 / 4 tsp if you want super spicy pepitas)
• 1/3 cup 2% greek yogurt (I used Fage)
• 2 tsp horseradish prepared
• 1/2 tblsp fresh lime juice