Salmon with confit tomato dressing recipe | Woolworths TASTE

Ingredients

• For the confit tomatoes:
• 800 g cherry tomatoes
• 1 head garlic, halved horizontally
• 2 cups olive oil
• salt, to taste
• 4 sprigs fresh thyme
• For the dressing, blend:
• 1 cup confit tomatoes
• 1⁄2 cup confit tomato oil
• 1⁄2 head confit garlic
• 1 clove garlic, grated
• 1⁄2 t sea salt
• 2 T water
• 1–2 T white wine vinegar
• 1 t caster sugar
• 1–2 t red wine vinegar
• 3–4 (500 g) Woolworths Norwegian salmon portions
• olive oil, for frying
• sea salt, to taste
• basil, for serving
• capers, for serving
• crème fraîche, for serving
• ciabatta, for serving
• spinach, blanched, for serving