Loaded Chili Cheese Potato Skins | Kowalski's Markets

Ingredients

• 4 small baking potatoes
• scrubbed
• 2 tbsp. Kowalski's Unsalted Butter
• melted
• ½ tsp. kosher salt
• plus more for finishing
• ¼ tsp. freshly ground Kowalski's Black Peppercorns
• ¼ tsp. Kowalski's Garlic Powder
• ¼ tsp. Kowalski's Onion Powder
• 1 cup (approx.) Chili Sauce or canned beef chili without beans
• 1 cup finely shredded Cheddar cheese
• 6 strips Kowalski's Smoked Bacon
• cooked crisp and crumbled
• - finely chopped fresh Italian parsley and snipped chives
• for garnish
• - sour cream
• for serving