Delectably rich fruit cake | Women's Weekly Food

Ingredients

• 1/3 cup (55g) seeded prunes, halved
• 1 1/2 cup (240g) sultanas
• 1 1/2 cup (230g) dried currants
• 1/2 cup (125ml) sweet sherry
• 1/2 cup (125ml) brandy
• 125 grams butter, softened
• 1/2 cup (110g) firmly packed brown sugar
• 3 eggs
• 1 tablespoon instant coffee granules
• 1/4 cup (60ml) hot water
• 1/4 cup (80g) plum jam
• 1 cup (150g) plain flour
• 3/4 cup (110g) self-raising flour
• 1 tablespoon cocoa powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon mixed spice
• 1/2 teaspoon ground nutmeg
• 1 1/2 cup (300g) glacé cherries
• 1 1/2 cup (250g) halved, seeded dates
• 1 cup (170g) mixed peel
• 2 cups (240g) coarsely chopped walnuts