Tomato & Avocado Salad | Center for Science in the Public Interest
Could creamy avocado and juicy tomatoes get any better? Yes. In this Tomato & Avocado Salad, they‘re topped off with peppery greens. Not a fan of watercress or arugula? Just scatter a few basil...
Ingredients
- 1 pint cherry tomatoes, halved
- 1 Tbs. extra-virgin olive oil
- ½ avocado, sliced
- a few leaves of watercress or arugula
- 1 pinch flaky sea salt
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