Shrimp, Scallop, and Mussels with Pico de Gallo - TASTE of the Seacoast

Ingredients

• 1 large tomato, finely diced
• ½ Spanish onion, finely diced
• 1 jalapeño chili pepper, finely diced
• 1 red bell pepper, finely diced
• 1 tablespoon roughly chopped cilantro
• juice of 1 lime
• 1 tablespoon wine vinegar
• salt to taste
• freshly ground black pepper to taste