Fried Cod with Lemon and Garlic in 15 Minutes
Master this Fried Cod with Lemon and Garlic recipe for a crisp, restaurant-quality meal. Includes a step-by-step timing guide. Ready in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 cod loins (approx. 6 oz each)
- 2 tbsp grapeseed or avocado oil
- 1/2 tsp fine sea salt
- 1/4 tsp fresh cracked black pepper
- 3 tbsp unsalted butter, cold and cubed
- 4 cloves garlic, thinly sliced
- 1 large lemon, zested and juiced (approx 2 tbsp juice)
- 1/4 cup fresh parsley, roughly chopped
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