Vegetarian Taco Bowl | Carolina® Rice

Ingredients

• 2 cups Carolina® Organic White Rice
• 1 large or 2 small delicata squash (about 2 lb)
• 4 tsp olive oil
• 1 tbsp honey
• 2 tsp chili powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 cups lettuce, shredded
• 1 can (19 oz) black beans, drained and rinsed
• 1 cup guacamole
• 1 cup pico de gallo
• 1/2 cup sour cream
• Lime wedges, for serving