My favorite gingerbread cookies
My favorite gingerbread cookies rewritten with my practical timing cues, ingredient notes, storage advice, and tested serving ideas for a reliable homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cookie cutter
- Rolling pin
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Silicone baking mat
- Plastic wrap
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 Tablespoon ground ginger
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 10 Tablespoons unsalted butter, softened
- 3/4 cup brown sugar
- 2/3 cup molasses
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- easy cookie icing, royal icing, or cookie buttercream
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