Loaded Pierogi Nachos Recipe
Give nachos an Eastern European twist by swapping the crispy tortilla chips for tender, cheese-filled pierogies.
Ingredients
- Nonstick cooking spray
- Two 16-ounce boxes frozen cheese pierogies (about 24 pierogies)
- 1/2 pound fresh ground chorizo, cooked
- 1 cup canned black beans, rinsed and drained
- 2½ cups Mexican blend shredded cheese
- 1 cup shredded iceberg lettuce
- 2 tablespoons minced fresh cilantro
- Salsa
- Guacamole
- Sour cream
- Pickled jalapeños
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