Loaded Pierogi Nachos Recipe

Loaded Pierogi Nachos Recipe

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Give nachos an Eastern European twist by swapping the crispy tortilla chips for tender, cheese-filled pierogies.

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Ingredients

  • Nonstick cooking spray
  • Two 16-ounce boxes frozen cheese pierogies (about 24 pierogies)
  • 1/2 pound fresh ground chorizo, cooked
  • 1 cup canned black beans, rinsed and drained
  • 2½ cups Mexican blend shredded cheese
  • 1 cup shredded iceberg lettuce
  • 2 tablespoons minced fresh cilantro
  • Salsa
  • Guacamole
  • Sour cream
  • Pickled jalapeños

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