The Best Homemade Pistachio Paste Recipe
Discover the secret to the best homemade pistachio paste with almond flour and bitter almond extract. Perfect for ganaches, cakes, and custards. Trust Sab Pastries for expert tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabpastries.com.
Cooking tools:
- Kitchen scale
- Candy thermometer
- Blender
- Oven
- Baking sheet
- Saucepan
- Stove
- Wooden spatula
- Airtight container
Ingredients
- 200 g Raw unsalted pistachios
- 100 g Granulated sugar
- 30 g Water
- 50 g Almond flour
- 1/8 tsp Bitter almond extract
- 30 g Neutral cooking oil
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