Spicy Chorizo Pan Lasagne | Donna Hay
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Keywords
- chorizo
- lasagne
- weeknight
- spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 x 100g chorizo, cases removed and very finely chopped
- 1 teaspoon dried chilli flakes
- 2 x 400g cans crushed tomatoes
- ¾ cup (180ml) water
- sea salt and cracked black pepper
- 3 large fresh lasagne sheets, trimmed to fit
- 1 cup basil leaves
- 3 cups (300g) grated mozzarella
- 1½ cups (120g) finely grated parmesan
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