Inga’s Rainbow Custard Tart Recipe by Tasty

Ingredients

• nonstick cooking spray, for greasing
• ¼ cup sugar
• 1 ¼ cups mini marshmallows
• 3 cups fruit flavored rice cereal
• ⅓ cup sugar
• ½ cup cornstarch
• 1 lemon, zested
• ½ teaspoon kosher salt
• 8 large egg yolks, room temperature
• 4 cups whole milk
• ½ stick unsalted butter, room temperature
• 2 teaspoons vanilla extract
• natual food coloring, red, yellow, green and blue
• strawberry, hulled and sliced
• cherry, stemmed and pitted
• mango, peeled, pitted, and cut into shapes with small cookie cutters
• pine, peeled, pitted, and cut into shapes with small cookie cutters
• green kiwi, peeled, pitted, and cut into shapes with small cookie cutters
• blackberry, halved
• red dragon fruit, peeled, pitted, and cut into shapes with small cookie cutters