Patriotic Burger Grilling Recipe | Blue Rhino Propane

Ingredients

• For the Crispy Pancetta Aioli:
• 1 lg Egg Yolk
• 1 tsp Dijon Mustard
• 2 tsp Lemon Juice, fresh
• 1 tsp Lemon Zest
• 1/4 cup Vegetable Oil
• 1/4 cup Extra Virgin Olive Oil
• 1 pkg Diced Pancetta
• For the Burgers:
• 2 lbs Ground Chuck
• Kosher Salt, to season
• Freshly Ground Black Pepper, to season
• 6 oz Blue Cheese, local-good quality, crumbled
• Grilled Red Onions
• Butter Lettuce
• Campari Tomatoes, sliced thick
• 4 Brioche Buns
• Side Suggestions:
• Grand Marnier Macerated Berries with Crumbled Meringue and Whipped Cream
• Grilled Loquat and Roasted Beet Salad with Citrus Vinaigrette
• Additional Items:
• Large Nonstick Skillet
• Vegetable Oil
• 2 Medium Bowls
• Large Bowl