Caramel Apple Tarts with Cinnamon Cutouts Recipe - Pillsbury.com
These tiny tarts burst with big caramel-apple flavor in every bite--perfect petite desserts or party fare.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 teaspoon granulated sugar
- Dash of ground cinnamon
- 3/4 cup apple cider or apple juice
- 2 tablespoons cornstarch
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 1 medium tart apple, chopped
- 1/2 cup frozen whipped topping, thawed
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