Caramel Apple Tarts with Cinnamon Cutouts Recipe

Name: Caramel Apple Tarts with Cinnamon Cutouts Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 teaspoon granulated sugar; Dash of ground cinnamon; 3/4 cup apple cider or apple juice; 2 tablespoons cornstarch; 1/4 cup butter or margarine; 1/2 cup packed brown sugar; 1 medium tart apple, chopped; 1/2 cup frozen whipped topping, thawed

www.pillsbury.com

These tiny tarts burst with big caramel-apple flavor in every bite--perfect petite desserts or party fare.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 teaspoon granulated sugar
Dash of ground cinnamon
3/4 cup apple cider or apple juice
2 tablespoons cornstarch
1/4 cup butter or margarine
1/2 cup packed brown sugar
1 medium tart apple, chopped
1/2 cup frozen whipped topping, thawed