Sunflower Seed Herb Pesto (Recipe)
Fresh, lovely and easy to make - it really takes no time to make a batch of this versatile Sunflower Seed Herb Pesto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 cups mixed herbs ( winter savory, chives, oregano, tarragon, thyme)
- 1/4 cup raw sunflower seeds (soaked or roasted if preferred)
- 1 large clove of garlic, peeled (2 small)
- 1/3 cup good olive oil + 1 -2 tsp to cover the top when jarred
- Pinch of salt
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