Tacos Veganos De Pimiento Con Mole Verde
A Mexican classic with a vegan twist. A simple but delicious recipe that your family won't leave any crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ⅓ (78g) jar DOÑA MARÍA® Mole Verde
- 1 ½ cups vegetable broth
- 2 baby bell peppers, coarsely chopped
- 1 cup onion, finely chopped
- 1 garlic clove, minced
- 2 serrano chiles, sliced
- 1 tablespoon salt
- ½ tablespoon pepper
- 8 tortillas
- ½ cup red cabbage, finely chopped
- 2 cambray onion, coarsely chopped
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