Filet Mignon Chili & Skillet Cornbread Recipe | Nick's Restaurants
The culinary team at Nick's Restaurants in Southern California crafted this chili recipe in response to customers' burgeoning taste for spicier food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- Four tablespoons olive oil
- Two and one-half pounds filet mignon, cut in 1-inch-thick squares
- One large white onion, peeled, cored and cut in 1/2-inch dice
- Two cloves fresh garlic, peeled and minced
- One quart (32 ounces) canned tomato sauce
- Two cups water
- One tablespoon chicken base
- Half-tablespoon kosher salt
- Quarter-cup chili powder
- Three-quarters of a teaspoon granulated garlic
- Three-quarters of a teaspoon granulated onion
- Two-and-a-half teaspoons dried cumin
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