Sourdough Zucchini Bread by Our Gabled Home
Flavorful, moist sourdough zucchini bread—quick, simple, and perfect for summer. Perfect for Autoimmune Protocol or Whole30 diets! 🍞✨
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 1 cup All Purpose Flour
- 1 tsp Baking Powder
- .5 tsp Baking Soda
- 1 1/2 tsp Cinnamon, Ground
- .25 tsp Nutmeg Powder
- .5 cup Avocado Oil
- .5 cup Cane Sugar
- .5 cup Brown Sugar
- 2 Eggs
- 1 1/2 cups Zucchini
- .75 cup Sourdough Starter, Homemade
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