Peanut Butter Fudge Crunch,Low carb and delicious|A Simple Low Carb Life Recipe
Delicious and super crunchy Peanut Butter Fudge-covered pork rinds. Blending the flavors of crunchy and salty low carb pork cracklings with low carb peanut butt
Ingredients
- 1/3 cup xylitol
- 2/3 cup erythritol
- 1 cup coconut oil
- 1 Tablespoon butter (or ghee)
- 1/2 teaspoon sea salt
- 1/4 cup natural peanut butter
- 1 teaspoon vanilla
- 1 bag of unflavored pork rinds (Guerrero brand is 6.5 ounces)
- 1/3 cup dehydrated, unsweetened shredded coconut
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