Warm Pea Tart with Broccoli and Chorizo and Feta

Ingredients

• Pastry:
• 40 g plain flour
• pinch of salt
• 70 g chilled butter (diced)
• 50 g mature cheddar (grated)
• Water_to_bind water to bind
• Filling:
• 300 g frozen peas (blanched drained and cooled)
• 100 g broccoli (blanched, drained and cooled)
• 80 g chorizo sausage (sliced thinly)
• 200 g feta (roughly crumbled)
• 1 tablespoon red chilli (finely chopped, optional)
• 3 whole eggs
• 2 egg yolks
• 200 ml double cream or crème fraîche
• Salt and freshly ground pepper