Rafaelo or Raffaello cake?

Ingredients

• 200 g flour
• 75 g BAM almond flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 170 g unsalted butter at room temperature
• 300 g sugar
• 3 large eggs at room temperature
• 1 teaspoon BAM vanilla paste
• 2 drops of almond extract
• 180 ml milk at room temperature
• 1 cup canned coconut milk (well shaken)
• 1/4 teaspoon BAM vanilla paste
• 2 tablespoons cornstarch
• 3 tablespoons sugar
• 1 large egg yolk
• 5 large egg whites
• 340 g unsalted butter at room temperature
• 3-4 tablespoons coconut milk powder
• 1-2 drops of almond extract