Foil Packet Italian Sausage and Peppers
A fun way to make these foil packet dinners is by letting everyone customize and fill their packet themselves. If you'd like to adjust the ingredients provided below, just about any vegetables and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Skillet
- Kitchen scale
- Cutting board
- Chef's knife
- Oven
- Grill
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Plate
- Serving bowl
- Tongs
- Spoon
Ingredients
- 2 Tbsp Pine nuts (sub walnuts or pecans)
- 1 clove Garlic, peeled
- 1 oz Cheese, parmesan (opt), grated
- 1 1/2 oz Basil, fresh
- 2 tsp Lemon juice
- 3 Tbsp Oil, olive
- 2 Bell peppers, any color, sliced
- 1 Onions, medium, sliced
- 12 oz Zucchini, cubed
- 4 links Sausage, any type pre-cooked or smoked, sliced (chicken sausage works well)
- 3 cloves Garlic, chopped
- 12 oz Potatoes, baby red or new, 1/4” / .6 cm slices
- 2 Tbsp Oil, olive
- 2 tsp Italian seasoning
- 1 tsp Paprika, smoked
- 1 tsp Salt
- 1/4 tsp Black pepper
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