Teriyaki Cashew Green Beans Recipe - Food.com
From Taste of the South magazine.
Ingredients
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 2 tablespoons butter or 2 tablespoons margarine
- 1 small red pepper, cut into strips
- 1 small onion, cut into strips
- 1 1/2 lbs fresh green beans or 1 1/2 lbs frozen green beans, trimmed and steamed until tender
- 1/2 cup coarsely chopped cashews, toasted
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