Ingredients
- 2 tsp. extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 tsp. finely chopped rosemary
- 1 lb. ground turkey (preferably dark meat)
- 1/3 c. fine bread crumbs
- 1/4 c. chopped fresh parsley leaves
- 1 large egg, beaten to blend
- 2 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- Olive oil cooking spray
- 1/4 c. ketchup
- 1 tbsp. light brown sugar
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