Easy White Chocolate Cheesecake with pistachios (no-bake)
White chocolate cheesecake is the ultimate no-bake dessert with soft creamy cheesecake filling and pistachio nut topping. Prepared in around 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 5 oz. 150 g unsalted butter (melted)
- 10 oz. 300 g Graham cracker biscuits (or digestive biscuits work great too)
- 14 oz. 400 g cream cheese (Philidelphia cream cheese or similar)
- 100 ml double cream
- ½ teaspoon Vanilla essence
- 3 oz. 75 g confectioners/icing sugar
- 10 oz. 300 g white chocolate (melted)
- 2 tablespoons of pistachio paste (optional)
- 3 oz. 75 g pistachios (crushed with shells removed)
- 3 oz. 75 g flaked white chocolate (optional)
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