Honey-Garlic Shrimp with Blistered Green Beans – HexClad Cookware EU

Name: Honey-Garlic Shrimp with Blistered Green Beans – HexClad Cookware EU
Ingredients: 3 Tbsp/45ml neutral oil, such as canola or grapeseed, divided; 4 large garlic cloves, finely grated (about 1 Tbsp); 2 tsp peeled and finely grated fresh ginger (from one 1-in/2.5cm knob); 3 Tbsp honey; 3 Tbsp oyster sauce; 3 Tbsp soy sauce; 1 to 2 Tbsp chili garlic sauce; 12 oz/340 grams trimmed green beans, cut into thirds; 1½ tsp Asian chicken bouillon powder, such as Lee Kum Kee brand, divided; 1 lb/450 grams peeled and deveined 16/20 shrimp, tails on; Fresh cilantro leaves, thinly sliced scallion, and toasted sesame seeds, for garnish; Steamed rice, for serving

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Ingredients

3 Tbsp/45ml neutral oil, such as canola or grapeseed, divided
4 large garlic cloves, finely grated (about 1 Tbsp)
2 tsp peeled and finely grated fresh ginger (from one 1-in/2.5cm knob)
3 Tbsp honey
3 Tbsp oyster sauce
3 Tbsp soy sauce
1 to 2 Tbsp chili garlic sauce
12 oz/340 grams trimmed green beans, cut into thirds
1½ tsp Asian chicken bouillon powder, such as Lee Kum Kee brand, divided
1 lb/450 grams peeled and deveined 16/20 shrimp, tails on
Fresh cilantro leaves, thinly sliced scallion, and toasted sesame seeds, for garnish
Steamed rice, for serving