Quick & Easy Homemade Sushi Roll Recipe | Chef Joshua Weissman

Quick & Easy Homemade Sushi Roll Recipe | Chef Joshua Weissman

www.joshuaweissman.com

Learn to make the fastest homemade sushi roll ever with Joshua Weissman's recipe.

View full recipe on www.joshuaweissman.com

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Cooking tools:

  • Bamboo sushi mat
  • Rice paddle
  • Kitchen scale
  • Saucepan
  • Stove
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Plastic wrap
  • Plate
  • Kitchen towel

Ingredients

  • 3 Tbsp (38g) granulated sugar
  • 1 Tbsp (18g) fine sea salt
  • 1 cup (237ml) rice vinegar
  • 1 piece kombu
  • 2 cups (496g) sushi rice
  • 1 Tbsp (15g) light miso
  • ½ cup 1 Tbsp (140g) Kewpie mayonnaise, divided
  • 3 Tbsp (45g) sriracha, divided
  • 1 Tbsp (15g) lemon juice
  • 4-6 oz piece sashimi grade tuna, cut into ½” cubes
  • 1 tsp (5g) toasted sesame oil
  • 1 pack nori sheets
  • Toasted white sesame seeds
  • 1 avocado, thinly sliced
  • Crispy fried onions or shallots, to taste
  • 2 Thai chilies, stemmed and thinly sliced
  • 3 green onions, ends trimmed and thinly sliced

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