KOOL-AID PUNCH
| KOOL-AID PUNCH 2 pkg. strawberry Kool-Aid 2 c. sugar 1 qt. water 1 qt. ginger ale 1 (46 oz.) can pineapple juice Freeze all good, set out about one hour
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Cooking tools:
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Freezer
- Serving bowl
- Glass
Ingredients
- 2 pkg. strawberry Kool-Aid
- 2 c. sugar
- 1 qt. water
- 1 qt. ginger ale
- 1 (46 oz.) can pineapple juice