KOOL-AID PUNCH

KOOL-AID PUNCH

www.cook-books.com

| KOOL-AID PUNCH 2 pkg. strawberry Kool-Aid 2 c. sugar 1 qt. water 1 qt. ginger ale 1 (46 oz.) can pineapple juice Freeze all good, set out about one hour

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Cooking tools:

  • Can opener
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Freezer
  • Serving bowl
  • Glass

Ingredients

  • 2 pkg. strawberry Kool-Aid
  • 2 c. sugar
  • 1 qt. water
  • 1 qt. ginger ale
  • 1 (46 oz.) can pineapple juice

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