Oven Breakfast Omelet | Holy Recipe
It's so easy to mess up an omelet, isn't it? Overcook the eggs and they become rubbery and gross, undercook them and well... things get pretty watery, to say the least. That's the beauty of this Oven...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Ingredients
- 9 large eggs
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 green onions, chopped
- 1 cup cheddar cheese, shredded, divided
- 1 green bell pepper, diced
- 1 cup ham, chopped
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