Guacamole [Food Processor Attachment] | Vitamix
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Ingredients
- 4 525 g avocado, pitted and peeled
- ½ 60 g medium red onion, halved
- 3 chili, ends trimmed
- 1 30 g fresh cilantro leaves, ends trimmed, washed
- 1½ teaspoon kosher salt, optional
- 2 small limes, juiced
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