Roast Beef Chili in Cornbread Bowls

Ingredients

• 2 pkg (8 gm EACH) active dry yeast
• 1/3 cup lukewarm water
• 2/3 cup PLUS 1 tsp sugar
• 1/2 cup lukewarm water
• 1/2 cup oil plus some for greasing bowl
• 2 large eggs
• 2 tsp salt
• 2 3/4 cups flour
• 1 1/2 cups yellow corn meal
• 250 gm smoky bacon, cooked crisp & chopped
• 4 cloves garlic, minced
• 150 gm red onion, diced
• 1 1/2 cups beef stock
• 796 ml diced tomatoes w/ herbs & spices
• 398 ml tomato sauce
• 540 ml red kidney beans
• 540 ml black beans
• 398 ml refried beans
• 1 tsp sea salt
• 1 tsp coarse ground black pepper (optional)
• 3 Tbsp chili powder, more or less to taste
• 2 tsp cumin, ground
• 1 tsp garlic powder, onion powder & oregano
• 398 ml fire red roasted peppers, drained & chopped
• 460 gm cooked roast beef, cut in cubes
• Garnish: grated cheddar cheese, sour cream & chives