Mango Peach Salsa | Rocky Mountain Lodge

Name: Mango Peach Salsa | Rocky Mountain Lodge
Ingredients: 3 cups chopped peaches, blanched*, peeled pitted; 3 cups chopped mangoes (or skip the mangoes and use 6 cups all peaches if you want strictly Peach Salsa); 1 1/2 cups chopped red onions; 3 large fresh tomatoes, blanched* & peeled, seeds removed, and cut into small pieces; 4 medium jalapeno peppers, seeded and finely chopped; 1 large sweet red pepper, seeded and finely chopped; 1/2 cup finely chopped cilantro; 1/2 cup white vinegar; 2 Tbsp honey; 3 cloves garlic, finely chopped; 1 1/2 tsp. ground cumin; 1/2 tsp. cayenne pepper

rockymountainlodge.com

Around the middle of August every year we start getting shipments of peaches from a Colorado Orchard in Palisade, and it’s one of my favorite times of year.

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Ingredients

3 cups chopped peaches, blanched*, peeled pitted
3 cups chopped mangoes (or skip the mangoes and use 6 cups all peaches if you want strictly Peach Salsa)
1 1/2 cups chopped red onions
3 large fresh tomatoes, blanched* & peeled, seeds removed, and cut into small pieces
4 medium jalapeno peppers, seeded and finely chopped
1 large sweet red pepper, seeded and finely chopped
1/2 cup finely chopped cilantro
1/2 cup white vinegar
2 Tbsp honey
3 cloves garlic, finely chopped
1 1/2 tsp. ground cumin
1/2 tsp. cayenne pepper