Cheesy Potatoes Recipe
Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Baking dish
- Oven
Ingredients
- 1 bag (32 oz) frozen southern-style diced hash-brown potatoes
- 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
- 1 container (16 oz) sour cream
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1/4 cup chopped onion (1/2 medium)
- 1/4 cup butter or margarine, melted
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh parsley
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