Smoked Turkey Legs | The Usual | Fire & Smoke Society Seasonings
Paula: Have you heard about the turkey industry woes? They’re taking a hit because people are hosting smaller holiday gatherings this year (and might not need a whole bird), and leg sales are down...
Ingredients
- 3 or 4 turkey legs (see note)
- Extra-virgin olive oil
- ¼ cup The Usual
- ½ cup dry white wine (unoaked)
- ½ cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce (such as Crystal or Cholula)
- 8 to 10 sturdy rosemary and oregano stems, for cooking
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