Scorpion Bar's Spicy Guacamole Recipe - Mexican Recipes

Ingredients

• 1 Tbsp Scorpion Mexican Spice
• 4 smalls ripe avocados, pitted and peeled
• 2 Tbsps cilantro, chopped
• 1 lemon, juiced
• 1 lime, juiced
• 8 servings kosher salt, to taste
• 1 whole red jalapeno
• 2 Tbsps red onion, diced
• 2 Roma plum tomatoes, diced
• 1 teaspoon Sriracha hot sauce
• 2 teaspoons raw turbinado sugar